Rye Bread
Corned Beef
Muenster Cheese
Mayonnaise (you can use Thousand Island if you like that)
Sauerkraut
Butter
Iron Skillet

Directions:
Take your rye bread lightly butter one side, then on the other side put mayonnaise. Lather on as much as you can stand… mine was lightly. Then put the corned beef on the mayonnaised rye, then the sauerkraut, then the cheese. You can layer them as high as you want. Then spread mayonnaise on one side of the other slice of rye and put it on the sandwich. Butter the outside and put the whole sandwich in your hot iron skillet. Grill until the cheese melts and the rye becomes slightly brown.

That is totally it! Took me no time to make it and it was like phenomenal!

It’s kinda funny…  every time I hear “Reuben” I remember an old song I used to like and so I changed the lyrics to accommodate sandwich eating.The original goes: “Reuben, what does he thinkin’ he’s doin’?” and I changed it to “Reuben, its what I’m gonna be eatin’“. You have to hear the tune cause its hilarious… yes, I get a little crazy when there is food involved! shocking? nah

So yeah… umm… they are really good and everyone should love them.

©AmandaDixon2010