I don’t remember how I came up with CcubedN, but when I did everyone LOVED it and it is a family favorite. Its also quick and easy which makes it great for when the day gets away from you and you realize its after six, the kids are hungry, dad is on his way home and you haven’t made dinner. 
CcubedN stands for Creamy Cheesy Chicken and Noodles. Pretty explanatory, eh?
Ingredients:
2-3 Chicken Breasts
1 6oz. package of Cream Cheese
1-1 1/2 cup Shredded Monterrey Jack cheese
2-3 cloves Garlic
2-16oz. packages of Rotini
1/2 cup Milk
a little bit of ranch dressing (my secret ingredient)
Directions:
Put the noodles in a pan of boiling water to cook. Cook the chicken all the way with the garlic, onion, and italian seasonings. Chop up the chicken into small pieces and put back into pan, adding in the Cream Cheese, Ranch and Milk. Medium heat til soft and creamy. You may have to add more milk to get the right consistency of creaminess. Keep on low til the noodles are done.
When the noodles are done, pour the sauce over the noodles, and stir well. Make sure the noodles are covered with the sauce. Put in a oven safe dish and shred some MJ over the top and bake for about 15minutes on 400′ or until the cheese is slightly brown and crunchy on top.
Serve with your favorite veggies. We had it with Chilli Corn Salad for dinner, but its also really good with Fried Green Beans too.
That is my own special recipe. Its simple and easy and cuts down on your time in the kitchen with is GREAT for me. 
©AmandaDixon2009
Related Articles
Tags: cheese, chicken, Chili Corn Salad, corn, creamy, easy, food, fried green beans, Fritos, garlic, noodles, photography, photos, pictures, quick, recipes, salad, tasty
December 10th, 2009 at 10:06 pm
MMMMMMM.. I love these kind of recipes!
[Reply]
December 10th, 2009 at 10:06 pm
mmm sounds good!
[Reply]
December 10th, 2009 at 10:19 pm
MMMMMMM, looks wonderful. Going to try this.
Grandma Rosie´s last blog ..Potato Bacon Casserole
[Reply]
December 11th, 2009 at 12:08 am
Is that a family recipe?I remember my grandmother used to make food from Scratch back in the 1930’s and the 1940’s she used to have alot of recipe books I wonder what every happend to them.Do you have any old recipe books that your grand parent owned?
Michael Lantz´s last blog ..A little Child is born tonight
[Reply]
December 11th, 2009 at 12:12 am
sorta… I came up with it on my own. Its my recipe. We have some of my great grandparents and grandparents recipes, but when my dad’s grandma died they were thrown out before we could get them
[Reply]
December 11th, 2009 at 12:44 am
I think I need to make this tomorrow…I was wondering how much Italian seasoning and onion?
Blessings,
Connie
[Reply]
December 11th, 2009 at 1:17 am
probably about 1tsp on the seasoning and 4tbsp of onions.
[Reply]
December 11th, 2009 at 1:26 am
It’s really yummy made with kefir instead of milk too! We call it “SuperAngel Chicken” at our house and we just had it on Tuesday night!
[Reply]
December 11th, 2009 at 1:38 am
This sounds–and looks wonderful. I love anything cheesy
I have all of the ingredients on hand, may have to try this soon! Thanks for sharing Amanda.
[Reply]
December 11th, 2009 at 4:36 pm
How I wish I didn’t have dairy/gluten allergies! It looks scrumptious though!(Please eat extra for me!)
Michelle´s last blog ..A Middle Ages Retreat-Part 1
[Reply]
December 12th, 2009 at 8:54 am
Thanks for adding me to your mailing list, Amanda! And thanks for the recipe, too! I can always use things that are quick but good and this looks delicious! Merry Christmas to you and your family!
[Reply]
December 12th, 2009 at 11:34 am
Looks tasty Amanda. Super Angel strikes again!!!
By the way, I love the picture of you dressed in a white dress. You look lovely.
I decided to leave Facebook, so I hope you keep in touch through blogging.
Many blessings.
Jasmine´s last blog ..Quote of the Day
[Reply]
December 13th, 2009 at 5:23 pm
Looks and sounds great! I’ll have to give this a try sometime.
[Reply]
December 13th, 2009 at 8:27 pm
YUM! You’re making me hungry – and we just had dinner! LOL I think I’m really looking forward to trying out some of YOUR cooking!
[Reply]