2 cups raw chopped Cranberries
3/4 cup Unrefined Sugar
3 cups mini Marshmallows
1/2 chopped Pineapple, undrained
1 small can Mandrin Oranges, drained
1/2 cup chopped Walnuts
1 8oz. carton of Cool Whip
Directions
Mix cranberries, sugar, marshmallows and pineapple and chill. Then fold in walnuts and cool whip.
Chill before serving.
We didn’t eat marshmallows this time because they have pork in them… eww! but its definitely “fluffier” with them in it. I am trying to figure out a way to use marshmallow creme in it, but haven’t been able to yet.
Love all the flavors in this. A perfect mix of tangy and sweet! 
©AmandaDixon2009
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Tags: cranberry, Cranberry Fluff, cranberry sauce, dessert, food, kosher, light and fluffy, marshmallow, photography, photos, pictures, pork, recipe, sweet, tangy, Watergate salad
November 28th, 2009 at 10:48 pm
Yum! I’ve also decided not to consume pork or any other biblically unclean meat, but was not aware that marshmellow creme didn’t have any pork in it? I guess I just haven’t ever looked at the ingredient list because I know real marshmellows have gelatin in them which is a mixture of all kinds of gross things lol.
I hope your Shabbat went well!
Blessings and love,
Paulina
Paulina´s last blog ..Saturday Psalm and Praise: Psalms 119:41-48
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December 3rd, 2009 at 10:58 pm
yeah the creme doesn’t have the pork in it cause it doesn’t use gelatin.
a lot of things we eat have nasty stuff in them that no one would imagine!
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November 28th, 2009 at 10:49 pm
Sounds delicious!!!
Yucky! I didn’t know that marshmallows had pork in them! But then again, nothing would surprise me!!!
Love and hugs!
Jessica
Jessica´s last blog ..HAPPY THANKSGIVING!
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November 28th, 2009 at 10:59 pm
Looks and sounds delicious to me!!
Thanks.
*BIG HUGS*
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November 28th, 2009 at 11:10 pm
You could try it with vegan marshmellows. I used to be a vegan for a little while (lol) and I loved vegan mellows. They are a bit pricey that is the only problem, but it’s worth a shot.
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November 28th, 2009 at 11:37 pm
They DO make kosher marshmallows! Did you know that?
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December 3rd, 2009 at 10:59 pm
yes I did… just couldn’t find any around here.
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November 29th, 2009 at 5:18 am
I’ve only seen the Kosher marshmallows in the spring–”passover” and “Easter” time. The good thing is, marshmallows freeze well
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November 29th, 2009 at 8:28 am
I, too, was unaware that marshmallows had PORK in them…we hardly ever eat them so I had never checked. I second the “eww!”
Cindy´s last blog ..Made it to CT–not without difficulties
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November 29th, 2009 at 8:41 am
You know, you could probably just use 3 cups of marshmallow creme, instead, and fold it into the mixture with a spatula. Do you think that would work?
Hannah´s last blog ..Home Tweet Home
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December 3rd, 2009 at 11:00 pm
I tried freezing the creme so I could then cut it into pieces, but it didn’t work and I really didn’t want to mess with mixing it up in the bowl.
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November 29th, 2009 at 11:17 am
Looks wonderful, Amanda. Great thinking. I’m becoming more creative too in the kitchen. It’s fun.
Glad to have you back on Facebook and Twitter.
Blessings.
Jasmine´s last blog ..Far Above Rubies Button and Signature
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November 29th, 2009 at 6:27 pm
Just make your own marshmallows. You usually still do have to use gelatin (or eggs, I think they replace the gelatin in some recipes…I THINK) but there are good brands out there and making the homemade stuff is healthier and tastes better!
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December 3rd, 2009 at 11:01 pm
got a recipe for marshmallows? Miss Recipe Queen?
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November 29th, 2009 at 7:13 pm
I’ve never liked cranberry sauce very much but that sounds really good!!
I’ll have to try it
Love and hugs,
Ellie
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